Appetizers: Filangee of Carrots in white balsamic vinegar with black sesame seeds Pancetta stuffed with prunes in Negroamaro wine sauce First course: Tagliolini with Guanciale and filangee of Roman zucchini on yellow pumpkin sauce Second course: Veal and pork “Straccetti” in the Pizzaiola style Eggplant a la “Parmigiana” Desserts: Ricotta cheese mousse with Amaretta in [...]
There were a couple changes, in no particular order, that I experienced when traveling with my parents: Bedtime moves to 10:30pm Nicer meals More map folding Automatic shifting rental car More talk about grandchildren Nicer accommodations Greater patience needed Increased planning Good meal conversation Never missing breakfast
Our last morning in Oriveto is spent underground. Orvieto hides caves and tunnels in the volcanic rock on which the city is build. In these underground passages that were originally mainly accessible by private homes above, we find wells, stairs, quarries, cellars, pigeon farms, and more. After a tour of the underground and a quick [...]
Almost five months after being dropped off at Los Angeles International Airport, I see my parents again. We try to time it so that we both arrive into Rome’s FCO airport at the same time, and if I hadn’t been flying on the generally delayed EasyJet, our timing would have been very close. After collecting [...]
Several times throughout my academic career, my class was asked to write words that we identified with, whether it was adult, tall, American, blue-eyed, Muslim, etc. Unfortunately, it is these “identities” that could get me in trouble as I meet new people from other cultures. And to complicate matters further, these identities are far from [...]